Khai Indian Cuisine

Papadums & chutney; starter (chicken tikka and onion bhaji); main course (any 2 traditional curry); sides (bombay potato, pilau rice and plain naan).

Doner, chicken and seekh kebab.

sweet, mild and subtle creamy gravy.

Ginger, garlic and light delicate mix of spices.

Nations favourite creamy mild dish.

Bhuna style consisting of crushed chillies and honey.

A delicate dish cooked with minced meat and green peas that gives a very distinctive taste.

Papadums & chutney; starter (sheek kebab); main course (any traditional curry); sides (bombay potato, pilau rice and plain naan).

Papadums & chutney; starter (chicken tikka and onion bhaji); main course (any 2 traditional curry); sides (bombay potato, pilau rice and plain naan).

Papadums & chutney; starter (onion bhaji, meat samosa, sheek kebab and chicken tikka); main course (any 4 traditional curry); sides (bombay potato, mushroom bhaji, pilau rice, boiled rice, plain naan and garlic naan).

Mint, mango, onion, chilli.

Meat or vegeterian.

Marinated chunks cooked in the clay oven.

Marinated nibblets cooked in the clay oven.

Marinated in aromatic spices and herbs cooked in the clay oven.

Minced meat mixed with herbs and spices cooked in the clay oven.

Tandoori chicken, seekh and chicken tikka cooked in the clay oven.

Doner, chicken and seekh kebab.

Lamb, chicken and prawns.

Fairly medium sauce traditional bengali dish.

Medium dish prepared with onions and peppers.

Hot tangy dish with spicies and lemon.

Hot spicy stir fried onions, chillies and peppers.

sweet, mild and subtle creamy gravy.

Medium balti strength with spinach leaves and hitns of garlic.

Very hot dish with aromatic flavours.

Medium indian classic lemon and lentils.

sweet and sour lentils, pineapple and garlic.

Ginger, garlic and light delicate mix of spices.

Tomato based with saffron infused oil (medium or hot).

Nations favourite creamy mild dish.

Tomato based creamy sauce and variuos spices.

King prawns cooked with their shells into a medium rich sauce with finely chopped onions, peppers, dill and ground spice combination.

Pieces of chicken tikka, lamb and tandoori chicken (off the bone) prepared with lemon, tomatoes and green chillies with masala spices.

Cooked with minced meat and chicken tikka in a medium sauce.

Exotic fragrance with a citrusy tangy flavour.

Medium bhuna dry curry with extensive use of garlic.

Bhuna style consisting of crushed chillies and honey.

A lightly marinated lamb, chicken and king prawns cooked in a rich textured creamy sauce.

Lamb, chicken, seekh kebab and king prawn in a medium balti sauce.

Tandoori chicken on the bone with minced meat, seekh kebab in aromatic spice.

A delicate dish cooked with minced meat and green peas that gives a very distinctive taste.

Chicken or lamb for the vindaloo lovers, a fiery hot dish.

Grilled lamb chops cooked with minced meat, onions, peppers and hot spices.

Tender lamb or chicken cooked with pickles and aromatic herbs and spices.

With rice or chips.

With rice or chips.