A delicate dish cooked with minced meat and green peas that gives a very distinctive taste.
Bhuna style consisting of crushed chillies and honey.
Nations favourite creamy mild dish.
Fairly medium sauce traditional bengali dish.
sweet, mild and subtle creamy gravy.
Pieces of chicken tikka, lamb and tandoori chicken (off the bone) prepared with lemon, tomatoes and green chillies with masala spices.
Hot tangy dish with spicies and lemon.
